7.30am: A time shaft... Peeking into an 18th-century courtyard
8.00am: Sometimes, all you need is a sandwich
9.45am: Modernity meets tradition in medieval Montepulciano
10.00am: Tasting time. All in a day’s work
10.25am: Lining up bottles, marking out favourites
11.10am: Tasting notes... it’s not all fun and drinks, after all
11.30am: No milk bottle caddy. Not!
12.30pm: Nothing understands you like a good pizza
1.45pm: Dondoli, the award-winning ice cream man and his eponymous parlour
4.00pm: A tile with the vintage quality rating of wine in Montalcino — 2014 got 3/5 stars
6.10pm: Back to Florence. A beautiful pause at Piazzale Michelangelo, across the Arno river
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