After striking a different note for its ethnic drinks under the Paper Boat brand, Hector Beverages is now gearing up to scale up its presence in the dairy-based beverages segment, with thandai and spiced buttermilk.
The company had test-piloted thandai last year in Delhi-NCR. Thandai , a beverage closely associated with the festival of Holi in North India, is yet another attempt by the company to launch seasonal drinks to tap into “appointment drinking” consumption. In the past, it has launched sharbat during Ramzan and panakam during Ram Navami in the South.
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The drink is being made at the company’s Mysuru plant, where the firm has developed capabilities to make dairy-based beverages. Hector Beverages’ attempts to grow its portfolio by adding dairy-based beverages are not just limited to thandai . It has been trying its hand with spiced buttermilk, neer more, in Tamil Nadu.
Debuka said the company will now look to expand the distribution of its spiced buttermilk offering in Karnataka and Andhra Pradesh this summer.
Ethnic snacksOn the company’s foray into ethnic snacks last month, he said: “We have been pleasantly surprised with the consumer response to our ethnic snacks offering — chikki. We are selling chikki in select markets, such as Delhi-NCR, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu. We are now looking at how we can scale this up.”
The company is likely to expand its ethnic snacks segment, too, with products such as aam papad .
Meanwhile, this summer, the company will launch one-litre packs of its beverages such as aam ras and aam panna . Paper Boat has largely been selling its drinks in single-serve 200 ml packs, and launched 500 ml packs late last year.
“Multi-serve packs will help us strengthen presence in modern trade stores and the e-commerce channel,” Debuka added.