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Beyond demand-supply fundamentals, agriculture and food markets are undergoing rapid changes with the onslaught of disruptive technologies and startups that challenge the status quo.
To prepare the food companies to stay ahead, a series of executive development programmes for innovation management designed by the McGill Centre for Convergence of Health and Economics (McGill University, Canada) and the National Institute of Food Technology Entrepreneurship and Management (NIFTEM, Sonepat, Haryana) will be held on December 5 and 6 at NIFTEM.
The focus of the programme will be 'Lean startup methodology for medium and large organisations' as well as 'Convergent innovation'. Techno-managers, food company executives, marketing professionals and food industry researchers will benefit, according to Prof Laurette Dube, Director, McGill.
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