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The Tamil Nadu Agricultural University is conducting a two-day training on 'fast food products' on March 11 and 12. The programme fee has been fixed at Rs 1,000.
The training would cover topics such as pizza, vegetable noodles, burger bun, cutlet, pani poori, peas masala poori, samosa, bhel poori, gobi manjurian, channa masala and fried rice.
Interested persons can register their names on or before March 11.
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